| Product | Fruit & Vegetable Snacks |
| Product type | Fried |
| Color | White, red, orange |
| Usage | Kerupuk bawang are frequently served solely as a snack or Indonesian accompaniment traditional to dishes. They are often added as a crispy addition to Indonesian dishes such as soto, nasi uduk, sop buntut, gado-gado, lontong sayur, nasi goreng, nasi kuning, and bubur ayam. |
| Forms | Made from tapioca and garlics |